Community Food Blog
- By Thomas Elliott
- Published 02/20/2007
Thomas Elliott
Tom Elliott, BA, MBA, has been involved in large-scale organic and
sustainable agriculture for over thirty years. He is passionate about
food as a source of health and vibrancy.
In 1999, Elliott was
inducted into the American Angus Association Heritage Foundation in
honor of his outstanding contributions to global genetic advancement of
the Angus breed.
He has also been an active participant and
grant recipient from the W. K. Kellogg Foundation in their Food and
Society Initiative, and the Foundation for Community Vitality in their
exploration of Complexity Science.
Elliott is a graduate of the
six-year advanced studies program of the Barbara Brennan School of
Healing where he studied the art and science of healing through the
human energy field.