We've all heard that there are rules to selecting the right wine. Those rules are based on the type of meat or fish main course, cost, the snootiness factor and other less savory snobbery. Heck, I'm no snob when selecting just that right wine to go with my meal. I have 1 rule that fits no matter what's on the menu. But before I give you Franks rule of wine selection, let's review a few of the more recognized rules.