Thomas Elliott
Tom Elliott, BA, MBA, has been involved in large-scale organic and
sustainable agriculture for over thirty years. He is passionate about
food as a source of health and vibrancy.
In 1999, Elliott was inducted into the American Angus Association Heritage Foundation in honor of his outstanding contributions to global genetic advancement of the Angus breed.
He has also been an active participant and grant recipient from the W. K. Kellogg Foundation in their Food and Society Initiative, and the Foundation for Community Vitality in their exploration of Complexity Science.
Elliott is a graduate of the six-year advanced studies program of the Barbara Brennan School of Healing where he studied the art and science of healing through the human energy field.
In 1999, Elliott was inducted into the American Angus Association Heritage Foundation in honor of his outstanding contributions to global genetic advancement of the Angus breed.
He has also been an active participant and grant recipient from the W. K. Kellogg Foundation in their Food and Society Initiative, and the Foundation for Community Vitality in their exploration of Complexity Science.
Elliott is a graduate of the six-year advanced studies program of the Barbara Brennan School of Healing where he studied the art and science of healing through the human energy field.
