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				<title><![CDATA[Community Food - Articles - Gourmet]]></title>
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					  <title><![CDATA[What Is Gourmet Popcorn?]]></title>
					  <link>http://www.communityfood.com/articles/articles/318/1/What-Is-Gourmet-Popcorn/Page1.html</link>
					  <description><![CDATA[You are sure to want popcorn while relaxing with your home theater. Don't settle for just any kind of popcorn, why not go for the best? Gourmet popcorn is getting to be very popular these days. Not sure what gourmet popcorn is? I'll explain below.<br/>]]></description>
					  <author>no@spam.com (Beverly Kane)</author>
					  <pubDate>Tue, 08 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/318/1/What-Is-Gourmet-Popcorn/Page1.html</guid>
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					  <title><![CDATA[The Outstanding Popular Gourmet Cakes Recipe]]></title>
					  <link>http://www.communityfood.com/articles/articles/316/1/The-Outstanding-Popular-Gourmet-Cakes-Recipe/Page1.html</link>
					  <description><![CDATA[Many of us assume that gourmet cakes are difficult to make but actually gourmet cakes should be one of the easiest desserts to make. So here's a recipe for an outstanding gourmet cakes.<br/><br/>]]></description>
					  <author>no@spam.com (Ray Andrew)</author>
					  <pubDate>Tue, 08 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/316/1/The-Outstanding-Popular-Gourmet-Cakes-Recipe/Page1.html</guid>
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					  <title><![CDATA[Pancake: Simple or Gourmet ?]]></title>
					  <link>http://www.communityfood.com/articles/articles/315/1/Pancake-Simple-or-Gourmet-/Page1.html</link>
					  <description><![CDATA[Fry it, toss it, slather with syrup or honey and viola... your pancake is ready. Gracing the breakfast table to donning exotic variations, it is never at a loss to please and appease your hunger. The humble pancake has come a long way in it's role as a quick and efficient food option.]]></description>
					  <author>no@spam.com (Sean Carter)</author>
					  <pubDate>Tue, 08 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/315/1/Pancake-Simple-or-Gourmet-/Page1.html</guid>
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					  <title><![CDATA[Thicken That Sauce!]]></title>
					  <link>http://www.communityfood.com/articles/articles/303/1/Thicken-That-Sauce/Page1.html</link>
					  <description><![CDATA[With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. But it's important to note that they tend to behave differently.]]></description>
					  <author>no@spam.com (Michael Sheridan)</author>
					  <pubDate>Mon, 07 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/303/1/Thicken-That-Sauce/Page1.html</guid>
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					  <title><![CDATA[The Difference Inside Gourmet Tea bags]]></title>
					  <link>http://www.communityfood.com/articles/articles/294/1/The-Difference-Inside-Gourmet-Tea-bags/Page1.html</link>
					  <description><![CDATA[There is nothing new in the realization that along with drinking Tea comes a wide array of health benefits. But as you may have seen, or heard, there is such a thing called loose tea, which looks like what "tea leaves" should look like. Yet in every tea bag seen on the market there is something else. And if there are gourmet tea bags that contains loose tea that look like leaves, and then there are every other tea bag in the market that looks like something else, could it be that the health benefits found is equal for both variations?]]></description>
					  <author>no@spam.com (David Giusti)</author>
					  <pubDate>Thu, 03 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/294/1/The-Difference-Inside-Gourmet-Tea-bags/Page1.html</guid>
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					  <title><![CDATA[Gourmet Hot Sauce &#65533; Hot As You Like]]></title>
					  <link>http://www.communityfood.com/articles/articles/292/1/Gourmet-Hot-Sauce-65533-Hot-As-You-Like/Page1.html</link>
					  <description><![CDATA[If people are what they eat then we have a lot of hot people in the United States. People have been eating peppers for thousands of years but in recent years people have been looking to get a little more adventurous with their food and Gourmet hot sauces are quite the hot item. The number of hot sauce aficionados continues to grow and is quickly becoming a part of American mainstream.]]></description>
					  <author>no@spam.com (Chris McCarthy)</author>
					  <pubDate>Thu, 03 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/292/1/Gourmet-Hot-Sauce-65533-Hot-As-You-Like/Page1.html</guid>
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					  <title><![CDATA[Executive Gift, Gourmet Smoked Alaskan Salmon]]></title>
					  <link>http://www.communityfood.com/articles/articles/283/1/Executive-Gift-Gourmet-Smoked-Alaskan-Salmon/Page1.html</link>
					  <description><![CDATA[A smoked salmon gift box from Alaska offers sincere thoughtfulness and exceptional gourmet taste in the same gift. Wild caught Alaska Sockeye Salmon are know world wide for flavor and are considered the very best smoked fish product on the market. For a gift of distinction, it makes an ideal executive gift.]]></description>
					  <author>no@spam.com (James Zeller)</author>
					  <pubDate>Wed, 02 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/283/1/Executive-Gift-Gourmet-Smoked-Alaskan-Salmon/Page1.html</guid>
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					  <title><![CDATA[ Glorious Gourmet Food in Paris - Part III]]></title>
					  <link>http://www.communityfood.com/articles/articles/262/1/-Glorious-Gourmet-Food-in-Paris---Part-III/Page1.html</link>
					  <description><![CDATA[If there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in my duties if I did not go and seek out Paris's finest gastronomic glories for you. Sampling the following is not an option &#8211; it's a must!!!]]></description>
					  <author>no@spam.com (Phil Chavanne)</author>
					  <pubDate>Tue, 01 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/262/1/-Glorious-Gourmet-Food-in-Paris---Part-III/Page1.html</guid>
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					  <title><![CDATA[ Glorious Gourmet Food in Paris - Part II]]></title>
					  <link>http://www.communityfood.com/articles/articles/261/1/-Glorious-Gourmet-Food-in-Paris---Part-II/Page1.html</link>
					  <description><![CDATA[
<p>If there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in my duties to readers&nbsp;&nbsp; if I did not go and seek out Paris'&nbsp; finest gastronomic glories for you. Sampling the following is not an option &#8211; it's a must! </p>
<p><br/>&nbsp;Now, we bring to you two more of those glorious Parisian gourmet food places.<br/></p>]]></description>
					  <author>no@spam.com (Phil Chavanne)</author>
					  <pubDate>Tue, 01 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/261/1/-Glorious-Gourmet-Food-in-Paris---Part-II/Page1.html</guid>
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					  <title><![CDATA[ Glorious Gourmet Food in Paris - Part I]]></title>
					  <link>http://www.communityfood.com/articles/articles/260/1/-Glorious-Gourmet-Food-in-Paris---Part-I/Page1.html</link>
					  <description><![CDATA[If there's one thing the French know how to do well, it's food. Food is more of an art (and for some, a quasi religion) in France, and so I knew I would be remiss in my duties to readers of paris-eiffel-tower-news.com if I did not go and seek out Paris's finest gastronomic glories for you. Sampling the following is not an option &#8211; it's a must!!!]]></description>
					  <author>no@spam.com (Phil Chavanne)</author>
					  <pubDate>Tue, 01 May 2007 00:00:00 CDT</pubDate>
					 <guid isPermaLink="true">http://www.communityfood.com/articles/articles/260/1/-Glorious-Gourmet-Food-in-Paris---Part-I/Page1.html</guid>
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