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					  <title><![CDATA[Understanding GrassFed]]></title>
					  <link>http://www.communityfood.com/articles/articles/3/1/Understanding-GrassFed/Page1.html</link>
					  <description><![CDATA[We&#8217;ve heard it countless times: You are what you eat. So it should come
as no surprise that what you eat is what it eats, too. It&#8217;s a
remarkably simple concept: the nutritional value of an animal product
is directly influenced by the animal&#8217;s diet. Therefore, say advocates
of the rapidly growing Grass-fed movement, the animal&#8217;s diet should be
as biologically natural and as packed full of nutrients as possible,
right? ]]></description>
					  <author>no@spam.com (Michelle Speckler)</author>
					  <pubDate>Wed, 14 Feb 2007 00:00:00 CST</pubDate>
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					  <title><![CDATA[Information About Conjugated Linoleic Acid (CLA)]]></title>
					  <link>http://www.communityfood.com/articles/articles/2/1/Information-About-Conjugated-Linoleic-Acid-CLA/Page1.html</link>
					  <description><![CDATA[If, like millions of Americans, you think that the road to healthy
eating is paved with all things &#8220;lite&#8221; and low fat, think again.
Scientists are discovering that Mother Nature&#8217;s best medicine just may
be red meat and dairy.<br/><br/>Conjugated
linoleic acid (CLA) first came to public attention in 1988, when a
University of Wisconsin researcher discovered its cancer-fighting
properties in a study of rats fed fried hamburger. ]]></description>
					  <author>no@spam.com (Michelle Speckler)</author>
					  <pubDate>Wed, 14 Feb 2007 00:00:00 CST</pubDate>
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