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					  <title><![CDATA[Green Tea And Garlic: What Are The Health Benefits?]]></title>
					  <link>http://www.communityfood.com/articles/articles/300/1/Green-Tea-And-Garlic-What-Are-The-Health-Benefits/Page1.html</link>
					  <description><![CDATA[Can you guess the most popular beverage in the U.S. market this last decade?&nbsp;&nbsp; Green Tea made from unfermented tea leaves is the answer.&nbsp; Research suggests the fermentation process is what makes it contain the highest concentration of polyphenols, antioxidants that rids the body of free radicals.&nbsp; Some preliminary studies also show that green tea&#8217;s polyphenols, particularly ECGC, can help stop the free-radical damage that may lead to cancer and heart disease.]]></description>
					  <author>no@spam.com (Connie Limon)</author>
					  <pubDate>Fri, 04 May 2007 00:00:00 CDT</pubDate>
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					  <title><![CDATA[Nutrition Facts: Alcohol, Antioxidants, Caffeine And Calcium]]></title>
					  <link>http://www.communityfood.com/articles/articles/284/1/Nutrition-Facts-Alcohol-Antioxidants-Caffeine-And-Calcium/Page1.html</link>
					  <description><![CDATA[In this article you will learn some simple nutrition facts about alcohol, antioxidants, caffeine and calcium.]]></description>
					  <author>no@spam.com (Connie Limon)</author>
					  <pubDate>Wed, 02 May 2007 00:00:00 CDT</pubDate>
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